Banana Hamock

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian
Batch Size: 11.50 galStyle: Weissbier (10A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 2 keg MWP
Bitterness: 13.9 IBUsBoil Time: 70 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
10.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.0 pkgs Hefeweizen Ale I (Omega #OLY-021) Yeast 6
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

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