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Banana Hamock 
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
| Brewer: Christian | |
| Batch Size: 11.50 gal | Style: Weissbier (10A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 2 keg MWP |
| Bitterness: 13.9 IBUs | Boil Time: 70 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | Hefeweizen Ale I (Omega #OLY-021) | Yeast | 6 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |