Cream Ale

All Grain Recipe

Submitted By: cookiedds (Shared)
Members can download and share recipes

Batch Size: 7.00 galStyle: Cream Ale (1C)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 1 keg MWP
Bitterness: 21.1 IBUsBoil Time: 70 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
1 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.00 oz Sonnet [6.0%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 5 days) Misc 10
3.00 oz Sonnet [6.0%] - Steep 20 min Hops 11
0.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine