147 Malty Matey's Porter

All Grain Recipe

Submitted By: Geoff (Shared)
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Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Malty Matey's Braumeister 1
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
7 lbs 9.71 oz Pale Malt (2 Row) (Briess) (3.2 SRM) Grain 1
15.21 oz Black (Patent) Malt (500.0 SRM) Grain 2
15.21 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.76 oz Chocolate Malt (350.0 SRM) Grain 4
7.76 oz Munich Malt - 10L (10.0 SRM) Grain 5
2.12 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8

Taste Notes

Smooth tasting complex English porter. A bit on the "robust" side.

Notes

Bottled 24/11/13 22 bottles

This Recipe Has Not Been Rated

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