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147 Malty Matey's Porter 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Malty Matey's Braumeister 1 |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 9.71 oz | Pale Malt (2 Row) (Briess) (3.2 SRM) | Grain | 1 |
| 15.21 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 15.21 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 7.76 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 7.76 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 2.12 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |