147 Malty Matey's Porter 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Malty Matey's Braumeister 1 |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 9.71 oz |
Pale Malt (2 Row) (Briess) (3.2 SRM) |
Grain |
1 |
| 15.21 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 15.21 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 7.76 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 7.76 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 2.12 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.Notes
Bottled 24/11/13
22 bottles
This Recipe Has Not Been Rated
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