Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2 lbs 4.00 oz |
Honey - Wildflower [Boil] (8.0 SRM) |
Honey |
6 |
2.00 oz |
Cascade [5.7%] - Boil 60 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
9 |
2.00 oz |
Ginger Root (Boil 5 min) |
Misc |
10 |
4.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
2.00 oz |
Caraway Seed (Boil 5 min) |
Misc |
12 |
2.00 |
Whole Nutmeg (Boil 5 min) |
Misc |
13 |
0.20 oz |
Whole Cloves (Boil 5 min) |
Misc |
14 |
1.00 oz |
Sterling [7.4%] - Boil 3 min |
Hops |
15 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
16 |