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Galaxy Bomb 
All Grain Recipe
Submitted By: MtnSoul (Shared)Members can download and share recipes
| Brewer: Nick Madaffer & Daryl Lamprey | |
| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 15.53 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 62.4 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 10 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 7 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1.59 oz | Perle, U.S. [8.2%] - Boil 60 min | Hops | 4 |
| 4.23 oz | Galaxy [14.0%] - Steep 20 min | Hops | 5 |
| 3.53 oz | Centennial [10.0%] - Steep 20 min | Hops | 6 |
| 2.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |