Galaxy Bomb

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Brewer: Nick Madaffer & Daryl Lamprey
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 15.53 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 62.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
10 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
7 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1.59 oz Perle, U.S. [8.2%] - Boil 60 min Hops 4
4.23 oz Galaxy [14.0%] - Steep 20 min Hops 5
3.53 oz Centennial [10.0%] - Steep 20 min Hops 6
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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