Leandro Arseli - Session IPA

All Grain Recipe

Submitted By: learseli (Shared)
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Brewer: Leandro Arseli
Batch Size: 4.76 galStyle: Session IPA (50A)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Panela Inversa 52L -Com Lavagem para 18L - ALE
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.20 gal Água - 23L 21012020 Water 1
7 lbs 0.88 oz Viking Pale Ale Malt (3.2 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
0.71 oz Summit [15.2%] - Boil 45 min Hops 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
2.82 oz Summit [15.2%] - Dry Hop 0 days Hops 6

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