IPA - ACERVA

All Grain Recipe

Submitted By: bryancastro (Shared)
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Brewer: Bryan Castro
Batch Size: 47.55 galStyle: American IPA (21A)
Boil Size: 50.03 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Ratz
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
85 lbs 8.63 oz Pale Ale (Agrária) (3.4 SRM) Grain 1
3 lbs 4.91 oz Carared® (Weyermann) (25.4 SRM) Grain 2
2 lbs 11.38 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
2 lbs 3.27 oz Caramunich® III (Weyermann) (76.1 SRM) Grain 4
3.53 oz Hallertau Magnum [11.7%] - Boil 60 min Hops 5
7.05 oz Mandarina Bavaria [7.5%] - Boil 15 min Hops 6
6.17 oz Hallertau Blanc [9.0%] - Boil 15 min Hops 7
5.29 oz Hallertau Blanc [9.0%] - Boil 10 min Hops 8
5.29 oz Mandarina Bavaria [7.5%] - Boil 10 min Hops 9
3.53 oz Hallertau Blanc [9.0%] - Boil 0 min Hops 10
3.53 oz Mandarina Bavaria [7.5%] - Boil 0 min Hops 11
1.76 oz Sorachi Ace [12.2%] - Boil 0 min Hops 12
9 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 13
10.58 oz Hallertau Blanc [9.0%] - Dry Hop 4 days Hops 14
3.53 oz Sorachi Ace [12.2%] - Dry Hop 4 days Hops 15
10.58 oz Mandarina Bavaria [7.5%] - Dry Hop 0 days Hops 16

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