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Mac Pelican Scottish ale 
All Grain Recipe
Submitted By: Travispdx (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Scottish Export (14C) |
| Boil Size: 16.10 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: Westanna Street 18 gallon |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 7 |
| 5.00 oz | Willamette [4.0%] - Boil 60 min | Hops | 8 |
| 2.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |