Mac Pelican Scottish ale

All Grain Recipe

Submitted By: Travispdx (Shared)
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Batch Size: 12.00 galStyle: Scottish Export (14C)
Boil Size: 14.50 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Keg for 12 gallons
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
8.00 oz Biscuit Malt (23.0 SRM) Grain 7
3.00 oz Willamette [4.0%] - Boil 60 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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