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Popper Cherry Chocolate Stout 
All Grain Recipe
Submitted By: djarmyssg (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oatmeal Stout () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 36.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.50 lbs | Cherry, full (Primary 0 min) | Misc | 9 |
| 1.00 lbs | Cherry, full (Secondary 0 min) | Misc | 10 |