Coffee Amber ale 3

All Grain Recipe

Submitted By: jkscani1 (Shared)
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Brewer: A Frame
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: A Frame Brew
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: A Frame Brew
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.23 gal A Frame Brew Water 1
5 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 8.00 oz Amber Malt (30.0 SRM) Grain 4
1.12 g Calcium Chloride (Mash 60 min) Misc 5
0.98 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.40 g Salt (Mash 60 min) Misc 7
1.27 g Calcium Chloride (Sparge 60 min) Misc 8
1.11 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.45 g Salt (Sparge 60 min) Misc 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 11
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 12
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 13

Notes

Ferment for 14 days and rack to keg, co2 for 5 days. ENJOY!!!!

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