Coffee Amber ale 3
All Grain Recipe
Submitted By: jkscani1 (Shared)
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Brewer: A Frame | |
Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 11.3 SRM | Equipment: A Frame Brew |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: A Frame Brew |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.23 gal |
A Frame Brew |
Water |
1 |
5 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
4 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Amber Malt (30.0 SRM) |
Grain |
4 |
1.12 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.98 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
0.40 g |
Salt (Mash 60 min) |
Misc |
7 |
1.27 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
1.11 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
0.45 g |
Salt (Sparge 60 min) |
Misc |
10 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
11 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
12 |
2.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
13 |
Notes
Ferment for 14 days and rack to keg, co2 for 5 days. ENJOY!!!!This Recipe Has Not Been Rated