Hop Fight: Black IPA BIAB 
All Grain Recipe
Submitted By: JvH (Shared)
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| Brewer: Phil Billoni | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.95 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: Blichmann BIAB |
| Bitterness: 66.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Lancaster, PA (Hard) |
Water |
1 |
| 1.00 tsp |
StarSan (Mash 0 min) |
Misc |
2 |
| 23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 1 lbs |
Carafa III (525.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 4.50 oz |
Progress [6.2%] - Boil 60 min |
Hops |
8 |
| 2.40 tsp |
Irish Moss (Boil 20 min) |
Misc |
9 |
| 2.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
12 |
| 1.00 oz |
Mt. Hood [6.0%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
| 4.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
Used fresh hop chinook and mt hood. The oz listed are 1:4 the actual fresh hop wt. So used 1 lb total of chinook and 3.5 oz of Mt Hood.This Recipe Has Not Been Rated
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