russian river plinny the elder - double ipa - Recipe

russian river plinny the elder - double ipa

Brewer: laka
Batch Size: 11.89 gal	Style: Imperial IPA (14C)
Boil Size: 15.72 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Birrabona 45l
Bitterness: 192.1 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
60.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
26 lbs 9.40 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 3.40 oz	Acid Malt (3.0 SRM)	Grain	3
1 lbs 3.40 oz	Carared (20.0 SRM)	Grain	4
1 lbs 8.69 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
7.05 oz	Zeus [14.0%] - Boil 90 min	Hops	6
1.59 oz	Zeus [14.0%] - Boil 45 min	Hops	7
1.98 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
5.11 oz	Mosaic [11.0%] - Steep 0 min	Hops	9
2.01 oz	Simcoe [13.0%] - Steep 0 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
1.98 oz	Mosaic [11.0%] - Dry Hop 13 days	Hops	12
1.98 oz	Simcoe [13.0%] - Dry Hop 13 days	Hops	13
1.98 oz	Zeus [14.0%] - Dry Hop 13 days	Hops	14
0.49 oz	Mosaic [11.0%] - Dry Hop 5 days	Hops	15
0.49 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16
0.49 oz	Zeus [14.0%] - Dry Hop 5 days	Hops	17