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D&D Pale Ale new 
All Grain Recipe
Submitted By: Dayelp (Shared)Members can download and share recipes
| Brewer: D&D | |
| Batch Size: 13.21 gal | Style: Australian Pale Ale ( 6.5) |
| Boil Size: 17.78 gal | Style Guide: AABC 2010 |
| Color: 4.6 SRM | Equipment: DRP HERMS |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 11.07 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 2 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 3.53 oz | Citra [12.7%] - Boil 15 min | Hops | 4 |
| 3.53 oz | Citra [12.7%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |