D&D India Red Ale v3
All Grain Recipe
Submitted By: Dayelp (Shared)
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Brewer: D&D | |
Batch Size: 13.21 gal | Style: Red IPA (21B) |
Boil Size: 18.86 gal | Style Guide: BJCP 2015 |
Color: 15.7 SRM | Equipment: 2M Brewing |
Bitterness: 66.4 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 11.58 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
3 |
3.53 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
4 |
1.76 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.53 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
3.53 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
3.53 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
10 |
3.53 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
Notes
Split the hops into 3 separate bags to get better transferThis Recipe Has Not Been Rated