#409 - Crazy Captain 22 mai - Recipe

#409 - Crazy Captain 22 mai

Batch Size: 5.28 gal	Style: Double IPA (22A)
Boil Size: 10.31 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: Liten gryte - sterk øl
Bitterness: 246.4 IBUs	Boil Time: 99 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.5° P)	Fermentation: Pale Ale's
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.68 gal	Molde	Water	1
18 lbs 8.30 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	2
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
5.29 oz	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	4
5.29 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
6.92 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
3.01 g	Calcium Chloride (Mash 60 min)	Misc	7
2.50 g	Baking Soda (Mash 60 min)	Misc	8
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
0.90 g	Chalk (Mash 60 min)	Misc	10
5.00 ml	Lactic Acid (Mash 60 min)	Misc	11
4.59 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	12
8.28 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
3.60 g	Calcium Chloride (Boil 60 min)	Misc	14
2.40 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
1.41 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	16
1.41 oz	Simcoe [13.0%] - Boil 30 min	Hops	17
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	19
3.17 oz	Simcoe [13.0%] - Boil 1 min	Hops	20
1.76 oz	Centennial [10.0%] - Boil 1 min	Hops	21
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	22
1.06 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	23
1.06 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	24
1.06 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	25
0.28 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	26
0.28 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	27
0.28 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	28