240 MM's In the Style of Yona Yona Ale 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 48.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
| 1.06 oz |
Perle [6.0%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Cascade [6.5%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Cascade [6.5%] - Boil 30 min |
Hops |
5 |
| 0.35 oz |
Cascade [6.5%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Kegged 28/03/20
Hydrometer requires calibration, methinks!This Recipe Has Not Been Rated
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