BeerSmith™ Recipes and Web Editor
Orginal Brew 
All Grain Recipe
Submitted By: raderruckus (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle |
| Bitterness: 48.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BREW-TANG Single Infusion No Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 oz | Amarillo [9.2%] - First Wort | Hops | 4 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Cooper Ale (Coopers #-) | Yeast | 8 |