Orginal Brew

All Grain Recipe

Submitted By: raderruckus (Shared)
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Batch Size: 6.50 galStyle: American Pale Ale (18B)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle
Bitterness: 48.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: BREW-TANG Single Infusion No Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Amarillo [9.2%] - First Wort Hops 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
2.0 pkgs Cooper Ale (Coopers #-) Yeast 8

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