BRITE IPA

Brewer: AJr
Batch Size: 6.87 gal	Style: English IPA (12C)
Boil Size: 8.35 gal	Style Guide: BJCP 2015
Color: 9.5 SRM	Equipment: Meu Equipamento inox_35L_28
Bitterness: 52.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperatura - 3 rampas + sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, 2 Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.29 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
9.40 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
4.22 g	Sulfato de Cálcio (Mash 60 min)	Misc	3
0.61 g	Bicarbonato de Sódio (Mash 60 min)	Misc	4
10.68 gal	bonafont 20l	Water	5
6 lbs 9.82 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
5 lbs 13.48 oz	Wheat Malt, Bel (2.0 SRM)	Grain	7
2 lbs 8.57 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	8
1 lbs 1.64 oz	Carared (20.0 SRM)	Grain	9
2.65 oz	Roasted Barley [Boil] (300.0 SRM)	Grain	10
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	13
3.86 g	Cardamom (Boil 5 min)	Misc	14
1.00	Yeast Nutrient (Boil 3 min)	Misc	15
0.71 oz	Citra [12.0%] - Boil 0 min	Hops	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	18
10.00 g	Gelatin (Primary 5 hours)	Misc	19

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