
BR BLOND 
All Grain Recipe
Submitted By: alvreg (Shared)Members can download and share recipes
Brewer: AJr | |
Batch Size: 7.40 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 8.97 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Meu Equipamento inox_35L_28 |
Bitterness: 22.8 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Temperatura - 3 rampas + sparge |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11.35 gal | bonafont 20l | Water | 1 |
8 lbs 2.51 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
8 lbs 2.51 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
12.35 oz | Amber Malt (22.0 SRM) | Grain | 5 |
0.71 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
0.53 oz | Saaz [3.8%] - Boil 30 min | Hops | 7 |
0.35 oz | Saaz [3.8%] - Boil 0 min | Hops | 8 |