BR BLOND

All Grain Recipe

Submitted By: alvreg (Shared)
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Brewer: AJr
Batch Size: 7.40 galStyle: Belgian Blond Ale (25A)
Boil Size: 8.97 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Meu Equipamento inox_35L_28
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperatura - 3 rampas + sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.35 gal bonafont 20l Water 1
8 lbs 2.51 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8 lbs 2.51 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
12.35 oz Amber Malt (22.0 SRM) Grain 5
0.71 oz Chinook [13.0%] - Boil 60 min Hops 6
0.53 oz Saaz [3.8%] - Boil 30 min Hops 7
0.35 oz Saaz [3.8%] - Boil 0 min Hops 8

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