Aj olden Ale 
All Grain Recipe
Submitted By: alvreg (Shared)
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Brewer: AJ| | |
Batch Size: 7.93 gal | Style: American IPA (21A) |
Boil Size: 9.18 gal | Style Guide: BJCP 2015 |
Color: 10.6 SRM | Equipment: Meu Equipamento inox_35L_28 |
Bitterness: 57.6 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Temperatura - 3 rampas + sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
11.62 gal |
Distilled Water |
Water |
1 |
4.00 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
2 |
4.00 g |
Sulfato de Magnésio (Mash 60 min) |
Misc |
3 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
2.00 g |
Sulfato de Cálcio (Mash 60 min) |
Misc |
5 |
9.65 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
5.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
2.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
2.63 g |
Baking Soda (Mash 60 min) |
Misc |
9 |
1.38 g |
Chalk (Mash 60 min) |
Misc |
10 |
8 lbs 13.06 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
11 |
8 lbs 0.75 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
12 |
12.35 oz |
Caraaroma (130.0 SRM) |
Grain |
13 |
2.50 g |
Cloreto de Cálcio (Sparge 60 min) |
Misc |
14 |
2.29 g |
Sulfato de Magnésio (Sparge 60 min) |
Misc |
15 |
0.63 g |
Sulfato de Cálcio (Sparge 60 min) |
Misc |
16 |
7.44 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
17 |
4.19 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
18 |
2.16 g |
Calcium Chloride (Sparge 60 min) |
Misc |
19 |
2.03 g |
Baking Soda (Sparge 60 min) |
Misc |
20 |
1.07 g |
Chalk (Sparge 60 min) |
Misc |
21 |
0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
22 |
0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
23 |
0.25 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
24 |
0.88 oz |
Citra [12.0%] - Boil 0 min |
Hops |
25 |
0.88 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
26 |
0.88 oz |
Amarillo Gold [8.5%] - Steep 10 min |
Hops |
27 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
28 |
0.88 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
29 |
0.88 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
30 |
0.88 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
31 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated