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BR AIPA 
All Grain Recipe
Submitted By: alvreg (Shared)Members can download and share recipes
| Brewer: AJr | |
| Batch Size: 5.28 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Meu Equipamento |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.66 gal | BONAFONT | Water | 1 |
| 7 lbs 11.46 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.53 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 4 lbs 3.02 oz | Extra Light Dry Extract [Boil for 3 min] [Boil] (3.0 SRM) | Dry Extract | 6 |
| 0.71 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |