BR AIPA

All Grain Recipe

Submitted By: alvreg (Shared)
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Brewer: AJr
Batch Size: 5.28 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Meu Equipamento
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.66 gal BONAFONT Water 1
7 lbs 11.46 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.53 oz Chinook [13.0%] - Boil 60 min Hops 4
0.53 oz Cascade [5.5%] - Boil 30 min Hops 5
4 lbs 3.02 oz Extra Light Dry Extract [Boil for 3 min] [Boil] (3.0 SRM) Dry Extract 6
0.71 oz Citra [12.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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