AQUA SOUER

All Grain Recipe

Submitted By: alvreg (Shared)
Members can download and share recipes

Brewer: AJr
Batch Size: 4.23 galStyle: Berliner Weisse (23A)
Boil Size: 5.12 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Meu Equipamento Al22 17
Bitterness: 6.5 IBUsBoil Time: 60 min
Est OG: 1.031 (7.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal BONAFONT Water 1
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.50 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.82 oz Acid Malt (3.0 SRM) Grain 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5.00 ml Lactic Acid (Mash 60 min) Misc 6
4.00 g Salt (Mash 60 min) Misc 7
2.00 g Sulfato de Magnésio (Mash 60 min) Misc 8
0.18 oz Amarillo [9.2%] - Boil 40 min Hops 9
5.00 g Coriander Seed (Boil 5 min) Misc 10
25.00 g Lemon Peel (Boil 5 min) Misc 11
0.35 oz Amarillo [9.2%] - Boil 0 min Hops 12
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 13
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine