Ingredients
| Amount |
Name |
Type |
# |
| 5.55 gal |
BONAFONT |
Water |
1 |
| 3 lbs 4.91 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.50 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 4.00 g |
Salt (Mash 60 min) |
Misc |
7 |
| 2.00 g |
Sulfato de Magnésio (Mash 60 min) |
Misc |
8 |
| 0.18 oz |
Amarillo [9.2%] - Boil 40 min |
Hops |
9 |
| 5.00 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 25.00 g |
Lemon Peel (Boil 5 min) |
Misc |
11 |
| 0.35 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
13 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
14 |
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