Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
1 |
14 lbs 5.28 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
2 |
8.82 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
7 |
2.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
2.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
2.50 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
0.71 oz |
Magnum [12.0%] - First Wort |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
13 |
2.47 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
3.53 oz |
Cryo - Mosaic [22.0%] - Dry Hop 5 days |
Hops |
16 |