#419 - MokkaMaster 7 november - Recipe

#419 - MokkaMaster 7 november

Batch Size: 10.57 gal	Style: Baltic Porter (9C)
Boil Size: 16.11 gal	Style Guide: BJCP 2015
Color: 39.2 SRM	Equipment: Stor gryte - sterk øl
Bitterness: 24.7 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Baltisk Porter
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.13 gal	Molde	Water	1
15 lbs 6.92 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
8 lbs 13.10 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	3
8 lbs 13.10 oz	BEST Munich Dark (BESTMALZ) (14.2 SRM)	Grain	4
4 lbs 6.55 oz	GreenSwaen©Gold Brown Light (91.4 SRM)	Grain	5
1 lbs 3.05 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
1 lbs 0.23 oz	Caraaroma (130.0 SRM)	Grain	7
15.87 oz	CHÂTEAU CAFÉ (254.0 SRM)	Grain	8
14.11 oz	BEST Chocolate (BESTMALZ) (456.9 SRM)	Grain	9
10.13 g	Calcium Chloride (Mash 60 min)	Misc	10
8.00 g	Baking Soda (Mash 60 min)	Misc	11
8.00 g	Chalk (Mash 60 min)	Misc	12
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	13
2.02 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	14
8.26 g	Calcium Chloride (Sparge 60 min)	Misc	15
3.26 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
1.65 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	17
1.76 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	18
0.88 oz	Northern Brewer [8.5%] - Boil 20 min	Hops	19
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	20
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	21
0.88 oz	Northern Brewer [8.5%] - Boil 1 min	Hops	22
1.0 pkgs	Czech Budejovice Lager (White Labs #WLP802)	Yeast	23