Deviant Lake Sour

All Grain Recipe

Submitted By: shockey8oz (Shared)
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Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 4.50 galStyle: Fruit Beer (29A)
Boil Size: 5.14 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Aaron Electric BIAB - 1 Hour Boil
Bitterness: 5.7 IBUsBoil Time: 15 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.037 SG (9.2° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
7 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 5
28.80 oz GoodBelly Lacto Drink (Sparge 3 days) Misc 6
1.00 oz Hallertau [4.5%] - Boil 15 min Hops 7
1 lbs 8.00 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 8
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 9
2.00 oz Orange Peel, Sweet (Secondary 5 days) Misc 10
2.00 Vanilla Beans (Secondary 10 days) Misc 11
3.00 lbs Black Currants (Secondary 42 days) Misc 12
3.00 lbs Blueberries (Secondary 42 days) Misc 13

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