Deviant Lake Sour

Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 4.50 gal	Style: Fruit Beer (29A)
Boil Size: 5.14 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Aaron Electric BIAB - 1 Hour Boil
Bitterness: 5.7 IBUs	Boil Time: 15 min
Est OG: 1.100 (23.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.037 SG (9.2° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 4.00 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	1
7 lbs 4.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
1 lbs	Barley, Flaked (1.7 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
8.00 oz	Rye Malt (Briess) (3.7 SRM)	Grain	5
28.80 oz	GoodBelly Lacto Drink (Sparge 3 days)	Misc	6
1.00 oz	Hallertau [4.5%] - Boil 15 min	Hops	7
1 lbs 8.00 oz	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	8
1.0 pkgs	German Ale (Wyeast Labs #1007)	Yeast	9
2.00 oz	Orange Peel, Sweet (Secondary 5 days)	Misc	10
2.00 items	Vanilla Beans (Secondary 10 days)	Misc	11
3.00 lbs	Black Currants (Secondary 42 days)	Misc	12
3.00 lbs	Blueberries (Secondary 42 days)	Misc	13

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