Ambrosia 16bit 
All Grain Recipe
Submitted By: Snounk (Shared)
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| Brewer: Hansni | |
| Batch Size: 10.57 gal | Style: American IPA (21A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 63.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Custom Ale |
| ABV: 7.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 0.88 oz |
Chinook [13.0%] - First Wort |
Hops |
2 |
| 0.88 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
3 |
| 1.76 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
4 |
| 1.76 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 6.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
7 |
| 2.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
8 |
| 5.29 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
Rör om malten vid inmaltning och ta lite i taget.
Ta bort proteinrast??
Ev. pausa och rör om under mäskning.
Läs av postmash, justera för temp enl:
https://www.brewersfriend.com/hydrometer-temp/
Justera koklängd enl
Postmash og * 1.08474576271
Jästemp 20
Kallkrasch sedan torrhumling
Glaskulor i DH påsen, knuten i mitten (smakfri tandtråd)
Temperatur DH 18 grader.This Recipe Has Not Been Rated
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