Ambrosia 16bit

All Grain Recipe

Submitted By: Snounk (Shared)
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Brewer: Hansni
Batch Size: 11.89 galStyle: American IPA (21A)
Boil Size: 13.21 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Braumeister 50L
Bitterness: 57.2 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Custom Ale
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
0.88 oz Chinook [13.0%] - First Wort Hops 2
0.88 oz Chinook [13.0%] - Boil 30 min Hops 3
1.76 oz Chinook [13.0%] - Boil 15 min Hops 4
1.76 oz Citra [12.0%] - Boil 10 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
6 pkgs US West Coast (Mangrove Jack's #M44) Yeast 7
2.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 8
5.29 oz Citra [12.0%] - Dry Hop 4 days Hops 9

Notes

Rör om malten vid inmaltning och ta lite i taget. Ev. pausa och rör om under mäskning. Läs av postmash, justera för temp enl: https://www.brewersfriend.com/hydrometer-temp/ Justera koklängd enl Postmash og * (ursprungsvolym/(ursprungsvolym-5.12)) = OG Jästemp 20 Kallkrasch sedan torrhumling Glaskulor i DH påsen, knuten i mitten (smakfri tandtråd) Temperatur DH 18 grader.

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