#403 - Hazemat 4 april - Recipe

#403 - Hazemat 4 april (1 ratings)

Batch Size: 10.57 gal	Style: American Pale Ale (18B)
Boil Size: 14.77 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Stor gryte - liten øl
Bitterness: 45.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Pale Ale's
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.23 gal	Molde	Water	1
20 lbs 15.10 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	2
1 lbs 1.64 oz	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	3
6.00 ml	Lactic Acid (Mash 60 min)	Misc	4
5.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
2.79 g	Calcium Chloride (Mash 60 min)	Misc	6
2.18 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
0.88 oz	Amarillo [9.2%] - First Wort	Hops	8
1 lbs 1.64 oz	Dememera Sugar [Boil] (2.0 SRM)	Sugar	9
9.53 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
4.93 g	Calcium Chloride (Boil 60 min)	Misc	11
3.88 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
0.88 oz	Amarillo [9.2%] - Boil 20 min	Hops	13
0.71 oz	Citra [12.0%] - Boil 20 min	Hops	14
1.59 oz	Citra [12.0%] - Boil 7 min	Hops	15
1.23 oz	Amarillo [9.2%] - Boil 7 min	Hops	16
1.59 oz	Amarillo [9.2%] - Boil 0 min	Hops	17
1.76 oz	Citra [12.0%] - Steep 30 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
0.88 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	20
0.88 oz	Citra [12.0%] - Dry Hop 10 days	Hops	21
2.12 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22
1.59 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	23

Brewed this recipe three times. Good, easy drinking and fruity pale ale