New England RyePA 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 6.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 57.3 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.08 gal |
New England IPA |
Water |
1 |
| 2.40 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 10 lbs |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
4 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 0.50 oz |
Amarillo [8.5%] - First Wort |
Hops |
7 |
| 2.50 oz |
Amarillo [8.5%] - Steep 40 min |
Hops |
8 |
| 1.00 oz |
Citra [12.6%] - Steep 20 min |
Hops |
9 |
| 1.00 oz |
Galaxy [16.3%] - Steep 5 min |
Hops |
10 |
| 1.00 oz |
Mosaic (HBC 369) [11.9%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
| 3.00 oz |
Citra [12.6%] - Dry Hop 3 days |
Hops |
13 |
| 2.00 oz |
Galaxy [16.3%] - Dry Hop 3 days |
Hops |
14 |
| 2.00 oz |
Mosaic (HBC 369) [11.9%] - Dry Hop 3 days |
Hops |
15 |
Notes
Combine all dry hops and divide into 3 equal weights. Dry hop 3 times
1. when FG is around 1.020
2. on day 4 (close to FG)
3. on day 6
Scored 38 (speciality IPA) at 2017 Fuggedaboutit in Chattanooga, TNThis Recipe Has Not Been Rated
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