BeerSmith™ Recipes and Web Editor
#423 - Kaptein Haddock 
All Grain Recipe
Submitted By: OleTrygve (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 15.57 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Liten gryte - sterk øl |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Sterk belgisk |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19.81 gal | Molde | Water | 1 |
| 35 lbs 4.38 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 3.05 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1 lbs 0.23 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 7.13 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 3.65 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 1.82 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
| 3.98 g | Baking Soda (Sparge 60 min) | Misc | 8 |
| 6.20 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
| 3.17 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 1.58 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 2 lbs 3.27 oz | Dememera Sugar [Boil] (2.0 SRM) | Sugar | 12 |
| 1.41 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 13 |
| 3.17 oz | Saaz [3.0%] - Boil 30 min | Hops | 14 |
| 2.12 oz | Saaz [3.0%] - Boil 10 min | Hops | 15 |
| 2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 16 |
| 1.00 tsp | Gjærnæring (Boil 10 min) | Misc | 17 |
| 1.76 oz | Saaz [4.0%] - Boil 2 min | Hops | 18 |
| 2.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 19 |
| 2.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 20 |