#423 - Kaptein Haddock - Recipe

#423 - Kaptein Haddock

Batch Size: 10.57 gal	Style: Belgian Golden Strong Ale (25C)
Boil Size: 15.57 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Liten gryte - sterk øl
Bitterness: 28.4 IBUs	Boil Time: 90 min
Est OG: 1.083 (19.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Sterk belgisk
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.81 gal	Molde	Water	1
35 lbs 4.38 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
1 lbs 3.05 oz	Acid Malt (3.0 SRM)	Grain	3
1 lbs 0.23 oz	Wheat, Flaked (1.6 SRM)	Grain	4
7.13 g	Calcium Chloride (Mash 60 min)	Misc	5
3.65 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
3.98 g	Baking Soda (Sparge 60 min)	Misc	8
6.20 g	Calcium Chloride (Sparge 60 min)	Misc	9
3.17 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.58 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2 lbs 3.27 oz	Dememera Sugar [Boil] (2.0 SRM)	Sugar	12
1.41 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	13
3.17 oz	Saaz [3.0%] - Boil 30 min	Hops	14
2.12 oz	Saaz [3.0%] - Boil 10 min	Hops	15
2.00	Whirlfloc Tablet (Boil 10 min)	Misc	16
1.00 tsp	Gjærnæring (Boil 10 min)	Misc	17
1.76 oz	Saaz [4.0%] - Boil 2 min	Hops	18
2.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	19
2.00	Clarity Ferm (White Labs) (Primary 7 days)	Misc	20