Messersmith 14 mars - 23 mai

All Grain Recipe

Submitted By: OleTrygve (Shared)
Members can download and share recipes

Batch Size: 10.57 galStyle: German Pils (5D)
Boil Size: 15.17 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Liten gryte - liten øl
Bitterness: 30.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.96 gal Molde Water 1
16 lbs 12.75 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 2
2 lbs 9.99 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
15.12 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
10.08 oz Acid Malt (3.0 SRM) Grain 5
3.46 g Calcium Chloride (Mash 60 min) Misc 6
2.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.29 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
0.20 g Chalk (Mash 60 min) Misc 9
0.12 g Baking Soda (Mash 60 min) Misc 10
1.23 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
7.07 g Calcium Chloride (Boil 60 min) Misc 12
4.45 g Epsom Salt (MgSO4) (Boil 60 min) Misc 13
0.59 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 14
0.41 g Chalk (Boil 60 min) Misc 15
0.25 g Baking Soda (Boil 60 min) Misc 16
1.16 oz Hallertauer Mittelfrueh [3.0%] - Boil 30 min Hops 17
1.16 oz Tettnang [3.0%] - Boil 30 min Hops 18
1.90 tsp Yeast Nutrient (Boil 15 min) Misc 19
1.16 oz Hallertauer Mittelfrueh [3.0%] - Boil 10 min Hops 20
1.16 oz Tettnang [3.0%] - Boil 10 min Hops 21
1.20 oz Hallertauer Mittelfrueh [3.0%] - Boil 2 min Hops 22
1.20 oz Tettnang [3.0%] - Boil 2 min Hops 23
1.0 pkgs German Lager (White Labs #WLP830) Yeast 24
2.00 Clarity Ferm (White Labs) (Primary 21 days) Misc 25

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine