#402 - Messersmith 14 mars - Recipe

#402 - Messersmith 14 mars

Batch Size: 10.57 gal	Style: German Pils (5D)
Boil Size: 15.17 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Liten gryte - liten øl
Bitterness: 30.3 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Lager, Three Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.96 gal	Molde	Water	1
16 lbs 12.75 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	2
2 lbs 9.99 oz	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	3
15.12 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
10.08 oz	Acid Malt (3.0 SRM)	Grain	5
3.46 g	Calcium Chloride (Mash 60 min)	Misc	6
2.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
0.29 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
0.20 g	Chalk (Mash 60 min)	Misc	9
0.12 g	Baking Soda (Mash 60 min)	Misc	10
1.23 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	11
7.07 g	Calcium Chloride (Boil 60 min)	Misc	12
4.45 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	13
0.59 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
0.41 g	Chalk (Boil 60 min)	Misc	15
0.25 g	Baking Soda (Boil 60 min)	Misc	16
1.16 oz	Hallertauer Mittelfrueh [3.0%] - Boil 30 min	Hops	17
1.16 oz	Tettnang [3.0%] - Boil 30 min	Hops	18
1.90 tsp	Yeast Nutrient (Boil 15 min)	Misc	19
1.16 oz	Hallertauer Mittelfrueh [3.0%] - Boil 10 min	Hops	20
1.16 oz	Tettnang [3.0%] - Boil 10 min	Hops	21
1.20 oz	Hallertauer Mittelfrueh [3.0%] - Boil 2 min	Hops	22
1.20 oz	Tettnang [3.0%] - Boil 2 min	Hops	23
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	24
2.00	Clarity Ferm (White Labs) (Primary 21 days)	Misc	25