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#402 - Messersmith 14 mars 
All Grain Recipe
Submitted By: OleTrygve (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: German Pils (5D) |
| Boil Size: 15.17 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Liten gryte - liten øl |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Three Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.96 gal | Molde | Water | 1 |
| 16 lbs 12.75 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 2 |
| 2 lbs 9.99 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 3 |
| 15.12 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 10.08 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 3.46 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 2.17 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
| 0.29 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 8 |
| 0.20 g | Chalk (Mash 60 min) | Misc | 9 |
| 0.12 g | Baking Soda (Mash 60 min) | Misc | 10 |
| 1.23 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 11 |
| 7.07 g | Calcium Chloride (Boil 60 min) | Misc | 12 |
| 4.45 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 13 |
| 0.59 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 14 |
| 0.41 g | Chalk (Boil 60 min) | Misc | 15 |
| 0.25 g | Baking Soda (Boil 60 min) | Misc | 16 |
| 1.16 oz | Hallertauer Mittelfrueh [3.0%] - Boil 30 min | Hops | 17 |
| 1.16 oz | Tettnang [3.0%] - Boil 30 min | Hops | 18 |
| 1.90 tsp | Yeast Nutrient (Boil 15 min) | Misc | 19 |
| 1.16 oz | Hallertauer Mittelfrueh [3.0%] - Boil 10 min | Hops | 20 |
| 1.16 oz | Tettnang [3.0%] - Boil 10 min | Hops | 21 |
| 1.20 oz | Hallertauer Mittelfrueh [3.0%] - Boil 2 min | Hops | 22 |
| 1.20 oz | Tettnang [3.0%] - Boil 2 min | Hops | 23 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 24 |
| 2.00 items | Clarity Ferm (White Labs) (Primary 21 days) | Misc | 25 |