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#405 - Marilyn 12 april 
All Grain Recipe
Submitted By: OleTrygve (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 15.17 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Stor gryte - liten øl |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Three Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.96 gal | Molde | Water | 1 |
| 17 lbs 10.19 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 14.11 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 3 |
| 14.11 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 4 |
| 14.11 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 5.64 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 2.83 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
| 2.40 g | Baking Soda (Mash 60 min) | Misc | 8 |
| 2.03 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 9 |
| 1.23 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 10 |
| 1 lbs 3.75 oz | Dememera Sugar [Boil] (2.0 SRM) | Sugar | 11 |
| 3.17 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 12 |
| 6.80 g | Calcium Chloride (Boil 60 min) | Misc | 13 |
| 5.60 g | Baking Soda (Boil 60 min) | Misc | 14 |
| 4.88 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 15 |
| 2.94 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 16 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 17 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 18 |
| 2.12 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 19 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 20 |