#405 - Marilyn 12 april - Recipe

#405 - Marilyn 12 april

Batch Size: 10.57 gal	Style: Belgian Blond Ale (25A)
Boil Size: 15.17 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Stor gryte - liten øl
Bitterness: 21.9 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Three Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.96 gal	Molde	Water	1
17 lbs 10.19 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
14.11 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	3
14.11 oz	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	4
14.11 oz	Wheat, Flaked (1.6 SRM)	Grain	5
5.64 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
2.83 g	Calcium Chloride (Mash 60 min)	Misc	7
2.40 g	Baking Soda (Mash 60 min)	Misc	8
2.03 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
1.23 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
1 lbs 3.75 oz	Dememera Sugar [Boil] (2.0 SRM)	Sugar	11
3.17 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	12
6.80 g	Calcium Chloride (Boil 60 min)	Misc	13
5.60 g	Baking Soda (Boil 60 min)	Misc	14
4.88 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
2.94 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	18
2.12 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	19
1.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	20