Imperial IPA 
All Grain Recipe
Submitted By: dfoltz (Shared)
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| Brewer: Doug Foltz & Chris Davenport | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.60 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 77.5 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Simcoe [12.2%] - Boil 15 min |
Hops |
7 |
| 0.25 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
8 |
| 0.25 oz |
Simcoe [12.2%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Final at bottling. 1.017 @ 60º FThis Recipe Has Not Been Rated
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