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Cool Safflina 
All Grain Recipe
Submitted By: hophead87 (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 5.25 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: ROBOBREW |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 12.00 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Dried Lavender (Boil 30 min) | Misc | 6 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 7 |
| 0.30 cup | Dried Lavender (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |