Farosh's Hazy IPA
All Grain Recipe
Submitted By: hophead87 (Shared)Members can download and share recipes
Brewer: Paul | |
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: ROBOBREW |
Bitterness: 45.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.67 gal | Hyrule Castle | Water | 1 |
6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs 15.82 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
15.91 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
15.91 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
0.25 oz | El Dorado [15.1%] - Boil 60 min | Hops | 6 |
2.00 oz | El Dorado [15.0%] - Steep 20 min | Hops | 7 |
2.00 oz | Mosaic (HBC 369) [10.9%] - Steep 20 min | Hops | 8 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |
2.00 oz | El Dorado [15.0%] - Dry Hop 3 days | Hops | 10 |