Farosh's Hazy IPA

All Grain Recipe

Submitted By: hophead87 (Shared)
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Brewer: Paul
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: ROBOBREW
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.67 gal Hyrule Castle Water 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 15.82 oz Oats, Flaked (1.0 SRM) Grain 3
15.91 oz Barley, Flaked (1.7 SRM) Grain 4
15.91 oz Wheat, Flaked (1.6 SRM) Grain 5
0.25 oz El Dorado [15.1%] - Boil 60 min Hops 6
2.00 oz El Dorado [15.0%] - Steep 20 min Hops 7
2.00 oz Mosaic (HBC 369) [10.9%] - Steep 20 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9
2.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 10

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