Jalapeno Cream Ale 
All Grain Recipe
Submitted By: jmarken (Shared)
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| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 2.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.025 (6.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 2.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Liberty [4.3%] - Boil 25 min |
Hops |
6 |
| 0.50 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 7.00 items |
Jalapeno (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Slit, rinse Jalapenos then roast for 20-30 minutes at 350 degrees. Soak in Vodka overnight to sterilize. Retain Vodka for Spicy Bloody Mary's.
Add 4 Jalapenos at 15 min. Add 2-3 more to secondary depending on how hot you want it.This Recipe Has Not Been Rated
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