AG#121 Cat's Arse 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: American Pale Ale (18B) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 38.3 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.0° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 5.12 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 1 lbs 10.36 oz |
Wheat Malt (1.8 SRM) |
Grain |
2 |
| 1 lbs 4.18 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
| 8.24 oz |
Caramalt (15.2 SRM) |
Grain |
4 |
| 1.16 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
5 |
| 0.88 oz |
Cascade [6.2%] - Boil 10 min |
Hops |
6 |
| 0.88 oz |
Centennial [9.2%] - Boil 10 min |
Hops |
7 |
| 0.88 oz |
Simcoe [12.0%] - Boil 10 min |
Hops |
8 |
| 1.76 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
9 |
| 1.76 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
10 |
| 1.76 oz |
Simcoe [12.0%] - Boil 5 min |
Hops |
11 |
| 2.65 oz |
Cascade [6.2%] - Boil 0 min |
Hops |
12 |
| 2.65 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
13 |
| 2.65 oz |
Simcoe [12.0%] - Boil 0 min |
Hops |
14 |
| 3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
15 |
| 2.47 oz |
Cascade [6.2%] - Dry Hop 3 days |
Hops |
16 |
| 2.47 oz |
Centennial [9.2%] - Dry Hop 3 days |
Hops |
17 |
| 2.47 oz |
Simcoe [12.0%] - Dry Hop 3 days |
Hops |
18 |
Notes
FIRST BEER WITH PELLETS - TREATING EVERYTHING THE SAME APART FROM BEERSMITH SET TO "PELLETS"
Yeast attenuation set to give about 82% AA for Mangrove M44 at 66.5C. Want to get 1.008, slightly drier than Willy. Going for 0.85 ratio so not too bitter with it. Trying 74.5% brewery efficiency.
3 packets yeast
Mr Tasty waterThis Recipe Has Not Been Rated
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