Brown Ale_Oct13

All Grain Recipe

Submitted By: moenbrau (Shared)
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Brewer: Moe
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 9.24 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Stainless Kegs (15 Gal/37.8 L) and Cooler - All Grain
Bitterness: 19.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Special Roast (50.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
1.00 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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