American Light Lager

All Grain Recipe

Submitted By: lgastaldi (Shared)
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Brewer: Leonardo Gastaldi
Batch Size: 6.60 galStyle: American Lager (1B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: LG BIAB Eletric 40l
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Lager Leo
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Agua Imperatriz Water 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
6.00 g Calcium Chloride (Mash 60 min) Misc 3
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 8
0.28 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Nova Lager (Lallemand #) Yeast 11

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