Stouty McInYourStoutFace (2020 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 15.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 16.12 gal | Style Guide: BJCP 2015 |
| Color: 85.4 SRM | Equipment: 30 gallon tun, 20 gallon batch |
| Bitterness: 57.7 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.047 SG (11.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.51 gal |
HomeMaster RO |
Water |
1 |
| 1.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
2 |
| 28 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 12 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
4 |
| 10 lbs |
BlackSwaen©Chocolate B (457.0 SRM) |
Grain |
5 |
| 10 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
| 15.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
7 |
| 5.60 oz |
Crystal, Extra Dark (Simpsons) (241.1 SRM) |
Grain |
8 |
| 4.00 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
9 |
| 3 lbs |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
10 |
| 1 lbs |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
11 |
| 2 lbs |
Maltodextrin [Boil for 10 min] [Boil] (3.0 SRM) |
Sugar |
12 |
| 2 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
13 |
| 3.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
14 |
Notes
Brewed on 2/9/2020, primary fermentation in guest room, at room temperature, in 120 liter Speidel fermenter
Transfered to Sang Froid rye barrel on 2/23/2020, and age for approximately three months
Keg into three five gallon corny kegs in early May, depending on how it tastes after aging a bit.
This Recipe Has Not Been Rated
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