F&ck Cancer RIS 
All Grain Recipe
Submitted By: Travispdx (Shared)
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| Brewer: Travis Adams | |
| Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 40.1 SRM | Equipment: 12 Gallon Keg Brew |
| Bitterness: 92.5 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.035 SG (8.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 8.00 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 12.80 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
2 |
| 2.24 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 9.60 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
| 4 lbs 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
8 |
| 8.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
9 |
| 2 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
10 |
| 5 lbs |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
11 |
| 6.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
12 |
| 8.00 oz |
Molasses [Whirlpool] (80.0 SRM) |
Sugar |
13 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
Mexican stout
14 percent stout.
March 8
To five gallons after three weeks add
3 ancho Chili pods
Seeded and soaked in water tare up.
One cinammon stick
Two vanilla beans
Soak that in a mason jar for a few hours with four ounces old grand dad bonded.
Add to secondary in a Muslim bag with 4 ounces cocao nibs. The true chocolate nibs
After 10 days it has too much vanilla and no heat. Added three guallilo and two Chile de arbol on 25 March.
Kegged first week of April.
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