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bavarian hefe no decoction 
All Grain Recipe
Submitted By: admskin1 (Shared)Members can download and share recipes
| Brewer: Tiny Sips Brewing | |
| Batch Size: 32.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 37.86 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Blichmann Engineering Pro Pilot 32 gal batch |
| Bitterness: 11.9 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 7.87 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 29 lbs 13.87 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 29 lbs 13.69 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 9.13 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 6.85 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 4.07 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 4.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |