Ingredients
Amount |
Name |
Type |
# |
37 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
9 lbs |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Thomas Fawcett & Son Crystal ( I ) (42.0 SRM) |
Grain |
5 |
1 lbs |
Thomas Fawcett & Son Dark Crystal ( II ) (120.0 SRM) |
Grain |
6 |
1.00 oz |
Belma [11.6%] - Mash Hop |
Hops |
7 |
1.00 oz |
Calypso [15.0%] - Mash Hop |
Hops |
8 |
1.00 oz |
Mosaic [12.0%] - Mash Hop |
Hops |
9 |
1.00 oz |
Belma [11.6%] - First Wort |
Hops |
10 |
1.00 oz |
Calypso [15.0%] - First Wort |
Hops |
11 |
1.00 oz |
Mosaic [12.0%] - First Wort |
Hops |
12 |
3.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
3.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
14 |
3.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
15 |
3.20 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
16 |
3.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
17 |
3.00 oz |
Belma [11.6%] - Boil 10 min |
Hops |
18 |
3.00 oz |
Calypso [15.0%] - Boil 5 min |
Hops |
19 |
3.00 oz |
Mosaic [12.0%] - Boil 5 min |
Hops |
20 |
3.00 oz |
Peppercorn Blend (Boil 5 min) |
Misc |
21 |
1.50 oz |
Amarillo Gold [8.5%] - Steep 60 min |
Hops |
22 |
1.50 oz |
Belma [11.6%] - Steep 60 min |
Hops |
23 |
1.50 oz |
Calypso [15.0%] - Steep 60 min |
Hops |
24 |
1.50 oz |
Citra [12.0%] - Steep 60 min |
Hops |
25 |
1.50 oz |
Mosaic [12.0%] - Steep 60 min |
Hops |
26 |
1.50 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
27 |
6.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
28 |
3 lbs |
Honey (1.0 SRM) |
Sugar |
29 |