Hermie's Hair Hefeweizen

All Grain Recipe

Submitted By: Scottydog (Shared)
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Brewer: Jon & Jay
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Jon's Equipment 6.21.14
Bitterness: 11.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs White Wheat Malt (2.4 SRM) Grain 1
1 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz Hallertauer [4.0%] - Boil 60 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 5
0.50 oz Coriander Seed (Boil 15 min) Misc 6
0.50 oz Orange Peel, Sweet (Boil 15 min) Misc 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Hallertauer [4.0%] - Boil 0 min Hops 9

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