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Hermie's Hair Hefeweizen 
All Grain Recipe
Submitted By: Scottydog (Shared)Members can download and share recipes
| Brewer: Jon & Jay | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Jon's Equipment 6.21.14 |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.50 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
| 0.50 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.50 oz | Hallertauer [4.0%] - Boil 0 min | Hops | 9 |