Moorpark Pale

All Grain Recipe

Submitted By: Scottydog (Shared)
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Brewer: J & J Brewing
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Jon's Equipment
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Primary Straight to Keg
ABV: 6.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs 7.04 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 7.49 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.34 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 0.05 oz Caramunich Malt (56.0 SRM) Grain 4
0.73 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.94 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.25 Whirlfloc Tablet (Boil 15 min) Misc 7
0.92 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

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