Moorpark Marzen 
All Grain Recipe
Submitted By: Scottydog (Shared)
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| Brewer: J & J | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Jon's Equipment |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.70 g |
Chalk (Mash 90 min) |
Misc |
1 |
| 10 lbs 0.67 oz |
Vienna (Hoepfner) (4.0 SRM) |
Grain |
2 |
| 2 lbs 3.33 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 1 lbs 1.66 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
| 2.21 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 0.77 oz |
Hallertauer Mittelfrueh [3.8%] - First Wort |
Hops |
6 |
| 0.60 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 0.60 oz |
Zythos [10.9%] - Boil 10 min |
Hops |
8 |
| 0.60 oz |
Amarillo Gold [9.3%] - Boil 1 min |
Hops |
9 |
| 0.60 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
10 |
| 0.60 oz |
Zythos [10.9%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
12 |
| 1.00 oz |
Amarillo Gold [9.3%] - Dry Hop 5 days |
Hops |
13 |
| 1.00 oz |
Hallertauer [4.3%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Zythos [10.9%] - Dry Hop 5 days |
Hops |
15 |
Notes
25th Annual Southern California Homebrew Championships (30.5) (APA)
Split batch: 1/2 aged with oak chips and Burbon. 1/2 aged with hickory sticksThis Recipe Has Not Been Rated
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