Moorpark Marzen

Brewer: J & J
Batch Size: 5.50 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 8.75 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: Jon's Equipment
Bitterness: 24.0 IBUs	Boil Time: 90 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.5

Ingredients
Amount	Name	Type	#
1.70 g	Chalk (Mash 90 min)	Misc	1
10 lbs 0.67 oz	Vienna (Hoepfner) (4.0 SRM)	Grain	2
2 lbs 3.33 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	3
1 lbs 1.66 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	4
2.21 oz	Special B Malt (180.0 SRM)	Grain	5
0.77 oz	Hallertauer Mittelfrueh [3.8%] - First Wort	Hops	6
0.60 oz	Cascade [5.5%] - Boil 10 min	Hops	7
0.60 oz	Zythos [10.9%] - Boil 10 min	Hops	8
0.60 oz	Amarillo Gold [9.3%] - Boil 1 min	Hops	9
0.60 oz	Cascade [5.5%] - Boil 1 min	Hops	10
0.60 oz	Zythos [10.9%] - Boil 1 min	Hops	11
1.0 pkgs	Octoberfest/Marzen Lager (White Labs #WLP820)	Yeast	12
1.00 oz	Amarillo Gold [9.3%] - Dry Hop 5 days	Hops	13
1.00 oz	Hallertauer [4.3%] - Dry Hop 5 days	Hops	14
1.00 oz	Zythos [10.9%] - Dry Hop 5 days	Hops	15

25th Annual Southern California Homebrew Championships (30.5) (APA) Split batch: 1/2 aged with oak chips and Burbon. 1/2 aged with hickory sticks

BeerSmith™ Recipe Cloud