J & J True BS 
All Grain Recipe
Submitted By: Scottydog (Shared)
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| Brewer: Jon and Jay | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 12.68 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Jon's Equipment |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich I (Weyermann) (6.0 SRM) |
Grain |
3 |
| 2 lbs |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
| 2 lbs |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
5 |
| 1 lbs |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
6 |
| 2 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
7 |
| 1.25 oz |
Perle (leaf) [6.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Tettnang (leaf) [4.8%] - Boil 20 min |
Hops |
9 |
| 1.25 oz |
Perle (leaf) [6.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Ale (Wyeast Labs #1214) |
Yeast |
11 |
Notes
12/10/2005 8 brix = 1.005This Recipe Has Not Been Rated
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