J & J True BS

All Grain Recipe

Submitted By: Scottydog (Shared)
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Brewer: Jon and Jay
Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 12.68 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Jon's Equipment
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
2 lbs Munich I (Weyermann) (6.0 SRM) Grain 3
2 lbs Special B (Dingemans) (147.5 SRM) Grain 4
2 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 5
1 lbs Biscuit (Dingemans) (22.5 SRM) Grain 6
2 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
1.25 oz Perle (leaf) [6.5%] - Boil 60 min Hops 8
2.00 oz Tettnang (leaf) [4.8%] - Boil 20 min Hops 9
1.25 oz Perle (leaf) [6.5%] - Boil 10 min Hops 10
1.0 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 11

Notes

12/10/2005 8 brix = 1.005

This Recipe Has Not Been Rated

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