J & J Pure BS

All Grain Recipe

Submitted By: Scottydog (Shared)
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Brewer: J & J
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.48 galStyle Guide: BJCP 1999
Color: 10.9 SRMEquipment: Jon's Equipment
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.72 oz Munich Malt - 10L (10.0 SRM) Grain 1
5 lbs 8.16 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
0.35 oz Challenger [7.5%] - Boil 60 min Hops 3
0.49 oz Styrian Goldings [5.4%] - Boil 15 min Hops 4
0.25 oz Saaz [3.8%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 7

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