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J & J Pure BS 
All Grain Recipe
Submitted By: Scottydog (Shared)Members can download and share recipes
| Brewer: J & J | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 1999 |
| Color: 10.9 SRM | Equipment: Jon's Equipment |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.72 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 5 lbs 8.16 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 0.35 oz | Challenger [7.5%] - Boil 60 min | Hops | 3 |
| 0.49 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 4 |
| 0.25 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |