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Double Blind IPA 
All Grain Recipe
Submitted By: Scottydog (Shared)Members can download and share recipes
| Brewer: Jon Scott | |
| Batch Size: 2.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.89 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Jon's Equipment |
| Bitterness: 107.7 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.68 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.12 oz | Amarillo [9.2%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 7 |
| 1.00 oz | Hallertauer [4.8%] - Dry Hop 6 days | Hops | 8 |
| 1.00 oz | Hallertauer [4.8%] - Dry Hop 2 days | Hops | 9 |