Louies Pfriem Tropical IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Superior Pilsen (1.8 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 3
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 6
0.50 oz Citra [12.0%] - Boil 0 min Hops 7
0.50 oz El Dorado [15.0%] - Boil 0 min Hops 8
1.0 pkgs Loki/KVeik (Imperial #A43) Yeast 9
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 10

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