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Louies Pfriem Tropical IPA 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Superior Pilsen (1.8 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | BEST Spelt Malt (BESTMALZ) (2.5 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 0.50 oz | El Dorado [15.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Loki/KVeik (Imperial #A43) | Yeast | 9 |
| 0.50 oz | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 10 |